Projects

We collaborate with visionary hospitality brands to craft dining experiences where culture, precision, and impact meet. Each project tells its own story.

Aziza

A modern brasserie that reimagines traditional flavors with seasonal, locally sourced ingredients.
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Assinie

Elevated city views meet bold culinary artistry in a space designed for unforgettable evenings.
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Tonwo Pepper Sauce

A garden-to-table concept that transforms seasonal produce into refined, immersive dining.
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Lamu Restaurant

A coastal-inspired dining destination celebrating African culinary heritage with contemporary flair.
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African Queen Menu Consulting

A modern brasserie that reimagines traditional flavors with seasonal, locally sourced ingredients.
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Zoya

A modern brasserie that reimagines traditional flavors with seasonal, locally sourced ingredients.
View project

Bellaro

A garden-to-table concept that transforms seasonal produce into refined, immersive dining.
Coming Soon ...

Get in Touch

Whether you’re opening your first flagship or scaling your fifth concept, we’d love to explore how Marula & Sage can bring your vision to life with strategy, soul, and precision at every step.

Monaco
London
Dubai
Accra
Lagos
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