Assinie
French-West African Fusion
Assinie celebrates the culinary and cultural connection between West Africa and France. Inspired by the coastal town of Assinie-Mafia in Ivory Coast, the concept highlights fresh seafood, bold spices, and refined techniques.
Beyond its signature menu — featuring dishes such as Grilled Red Snapper with Attiéké Royale and Poulet Braisé with Truffle Aloko — Assinie extends into lifestyle with an exclusive cigar lounge, terrace bar, and cultural dinner nights.
The project positions itself as a destination for both local elites and international visitors
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Whether you’re opening your first flagship or scaling your fifth concept, we’d love to explore how Marula & Sage can bring your vision to life with strategy, soul, and precision at every step.